Hi Reader, Happy Sunday! Recipe Inspiration for the Week The cream cheese layer is the reason this coffee cake never makes it to day two. These pumpkin bars made a strict one-dessert guy break his own rule (and his second piece was bigger). One can of Guinness does something to this slow cooker stew that water and broth never could. Nobody agrees on why it’s named after John Wayne, but everybody agrees on seconds of this casserole. Homemade strudel sounds intimidating until you see the...

Hi Reader, Happy Fri-yay! (as my girls say) People ask me all the time what I actually use. The stuff I’d rebuy tomorrow if it broke. So I made a list. I started in the kitchen then wandered the rest of the house, because not all my favorite things live in the kitchen. In the Kitchen This slow cooker (obviously) - the fact that it switches itself to WARM after the set cook time, plus the locking lid make it perfect for transport during the holiday season. These storage cubes - I use these to...

Hi Reader, In case you didn’t already know, I really like Halloween food. It’s one of the few times of the year when you can make something cute, creepy, or even a little gross and everyone is completely on board. So this list has a little of both. Cute ghosts, creepy treats, and plenty of things that would be fun to put out before trick-or-treating or for a Halloween movie night. Cute & Creepy Halloween Treats Spooky White Chocolate Mummy Fudge 4-ingredient Ghost Balls ‘Raw Meat’ Rice...