Dinner this week? Handled.

Published about 16 hours ago • 1 min read

Hi Reader,

Happy Sunday!

We kicked off the holiday season this afternoon with my cousin’s annual “Favorite Things” party. Everyone brings a favorite thing (this year’s budget was $10-15) and goes home with a pile of everyone else’s. I brought this cute little salt cellar filled with my favorite salt, plus these wipes that I've repurchased several times. If you need a gift idea under $15, steal mine.

Now for this week’s dinners. It’s dark by 5:30, and my brain reads that as “pajamas and something warm in a bowl.”

Recipe Inspiration for the Week

Slow Cooker Chicken Enchilada Casserole - all the enchilada flavor, none of the rolling.
Slow Cooker Pasta e Fagioli - the Olive Garden soup without the wait for a table.
Slow Cooker Cube Steak and Gravy - real gravy, no canned soup. Mashed potatoes mandatory.
Slow Cooker Beef and Noodles - old-school Midwest comfort in a bowl.
Slow Cooker Chicken Bacon Ranch Sandwiches - Some people call it “crack chicken.” I don’t love that name, but I think you’ll love the recipe.
Slow Cooker Hashbrown Casserole - the Cracker Barrel copycat. Side dish, breakfast, whatever you want it to be.
Extra Fudgy Chocolate Brownies with Pecans - fudgy, nutty, and not for sharing.

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