I share easy, family friendly recipes with everyday ingredients. Slow cooker meals, desserts, dips, 30 minute meals - something for everyone! Join over 90,000 other
8 Classic Dinner Recipes I Make a Little Differently
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Hi Reader, Do you hate "spring forward" as much as I do? I just finished an afternoon nap (a newfound perk of having older kids). We're in full Sunday reset mode over here - doing laundry & off to Sam's Club in a minute for a restock. Here are some twists on classics that I hope will catch your attention for the meal plan this week. My Variations on Classic Recipes
Have you tried this crockpot? The reviews are great and so is the price. I don't *need* another, but maybe for research...actually I don't have a 4 quart so I could try this one. Talk to you later! |
Persnickety Plates - Easy Family Recipes
I share easy, family friendly recipes with everyday ingredients. Slow cooker meals, desserts, dips, 30 minute meals - something for everyone! Join over 90,000 other
Hi Reader, When I'm not sure what to make, pasta usually wins. It's quick, it works with what's already in the pantry, and there's never a complaint when it hits the table. Recently, these are some pasta recipes I find myself reaching out for the most. Simple ingredients, good flavor, and it just always feels like a good night when pasta's on the table. Pasta Night Ideas Easy Spaghetti in the Crockpot Ever tried Cheesy Taco Pasta? (it’s seriously good) Alfredo + Marinara Creamy Pasta My...
Hi Reader, We're going window shopping this morning. We have gotten three quotes and holy moly 🤑💸 If you've gotten windows fairly recently, have you noticed a tint on them? Apparently for energy efficiency, there is a greenish tint which could be an issue for me and the natural light photography that I do. Anyway, here are some ideas to prep and eat throughout the week! Meal Prep Friendly Recipes Make shredded chicken to use all week Even cheaper than a rotisserie chicken A crockpot turkey...
Hi Reader, Happy MARCH 🍀 I'm switching up how I do my monthly challenges and opening it up to you, my email readers. We’re bringing a little St. Patrick’s Day spirit to the kitchen this month — and I couldn’t decide between savory and sweet… so you don’t have to either. This time, you get to pick your adventure (or go all in and make both 😉). Whether you’re craving cozy, slow-cooked comfort or a bright, festive dessert, we’ve got two perfectly March-approved recipes ready for you. How to...